5 Day Owner/Manager Phil Ackland Commercial Kitchen Exhaust Cleaning Boot Camp
Are you dreaming of starting a kitchen exhaust hood cleaning business? Maybe you want to be your own boss and control your own future. Maybe you like to take risks and challenge yourself. Or maybe you are looking for financial rewards.
Grease buildup inside of a commercial kitchen exhaust system presents a fire risk that needs to be removed on a regular basis. As a result, commercial kitchen hood cleaning is required and enforced by local fire inspectors as well as the insurance companies. The inspectors rely on and enforce NFPA 96: STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS (NFPA96). Having a solid understanding NFPA 96, in addition in how to properly and safely clean an exhaust system, is vital to owning or managing a commercial kitchen cleaning business.
The Phil Ackland Kitchen Hood Cleaning four-day course is recognized as the number one training program for commercial hood cleaning. Over the four days you will learn the correct way to clean a commercial kitchen system, the importance of and how to intercept and apply NFPA 96, and necessary safety and environmental practices. This course will provide the foundation necessary to own or manage your business.