Notice of Drying
Blog Search
Categories
-
Deck Cleaning
-
Environmental
-
Kitchen Exhaust Cleaning Manual
- » Chapter 6-Filters
- » Chapter 7 Access Panels
- » Chapter 1-Grease Exhaust Cleaning Procedures
- » Chapter 2-Sales and Marketing
- » Chapter 3-Quality Control
- » Chapter 5-Forms
- » Chapter 4-OSHA and Saftey
- » Chapter 8 Equipment Maintenance
- » Chapter 9-Electronic Precipitators
- » Chapter 10-Equipment & Tools
- » Chapter 11-NFPA 96
- » Chapter 12-IKECA
- » Chapter 14-Kitchen Fire Protection
- » Chapter 16-Rooftop Protection
- » Chapter 17-Hood Information
- » Chapter 18-Environmental
- » Chapter 19-Fans
- » Chapter 20-Commercial Cooking Operators Responsibility
- » Chapter 21-Fire Marshall Inspection Procedures
- » Chapter 22-Ladders
- » Chapter 23-Vendor Informaion
- » Chapter 26-Post Fire Inspection
- » Chapter 27-Customer Service
- » Chapter 28-Employee Handbook
- » Chapter 29-Chemicals
- » Chapter 30-Insurance
- » Chapter 31-Kitchen Ventilation System Performance
- » Chapter 97-Journal Articles
- » Chapter 99-References
-
Management
-
Marketing
-
Power Wash Basics
-
Pressure Wash for Profit
-
Starting a Power Wash Business
-
Success Stories
-
Tips, Tricks and Facts
-
Uncategorized
Archives
- December 2011 (1)
- November 2011 (1)
- July 2011 (96)
- June 2011 (43)
- May 2011 (74)
- May 2000 (1)
- December 1995 (1)
Recent Posts
-
Pressure Washing Cold Weather Hints and Tips
-
Deck Cleaning & Sealing
-
Chapter 99 References
-
Team IKECA Kitchen Grease Exhaust Manual Members
-
LOCKOUT/TAGOUT
Powerwash Blog
-
Chapter 5.13 Notice of Drying
Posted on July 1, 2011 by SPetty
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 5-Forms
-
Chapter 5.12 Prepayment Letter
Posted on July 1, 2011 by SPetty
Prepayment Required Letter
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 5-Forms
-
Chapter 5.11 Denial of Service
Posted on July 1, 2011 by SPetty
Denial of Service Letter
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 5-Forms
-
Chapter 5.10 Service Past Due
Posted on July 1, 2011 by SPetty
Service Past Due
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 5-Forms
-
Chapter 5.9 Callback Report
Posted on July 1, 2011 by SPetty
Callback Report
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 5-Forms
-
Chapter 5.8 Work Orders
Posted on July 1, 2011 by SPetty
Work Orders
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 5-Forms
-
4.20.2 Compliance Program to control Lead Exposure
Posted on July 1, 2011 by SPetty
The OSHA Standard 29 CFR 1910.1025 applies to all occupational exposure to lead. The purpose of this standard is to ensure that an employee's occupational exposure to lead does not exceed a level that may impair the employee's health. OSHA had defined the Permissible Exposure Limit (PEL) for an 8-hour Time-Weighted Average (TWA) as 50 micrograms per cubic meter (50 ug/m3).
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
-
4.20.1 Lead
Posted on July 1, 2011 by SPetty
This section applies to all construction work where an employee may be exposed to lead. All construction work excluded from coverage in the general industry standard for lead by 29 CFR 1910.1025(a)(2) is covered by this standard (1926.62). Construction work is defined as work for construction, alteration and/or repair, including painting and decorating.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
-
4.19.2 Respiratory Protection Program
Posted on June 30, 2011 by SPetty
As part of our continuing effort to reduce exposure and risk to our employees, the company has implemented this Respiratory Protection Program to provide information on all aspects of the use of respiratory protection. This written program is designed to comply with the requirements of the federal Occupational Safety and Health Administration (OSHA) Respiratory Protection Standard (29 CFR 1910.134).
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
-
4.19.1 Respiration Protection
Posted on June 30, 2011 by SPetty
In the control of those occupational diseases caused by breathing air contaminated with harmful dusts, fogs, fumes, mists, gases, smokes, sprays, or vapors, the primary objective of this Company is to prevent atmospheric contamination. Preventing atmospheric contamination will be accomplished as far as feasible by accepted engineering control measures. When effective engineering controls are not feasible, or while they are being instituted, appropriate respirators will be used pursuant to OSHA Respiratory Protection Standard CFR 29, 1910.134.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
