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Chapter 99 References
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Kitchen Exhaust Cleaning Manual
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Chapter 99 References
Posted on July 20, 2011 by SPetty
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 99-References
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Chapter 97 Journal Articles
Posted on July 20, 2011 by SPetty
The following articles were taken from the IKECA Journal and the former IKECA publication The Scratch Pad.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 97-Journal Articles
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Chapter 31 Kitchen Ventilation System Performance
Posted on July 20, 2011 by SPetty
Chapter 31 Kitchen Ventilation System Performance
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 31-Kitchen Ventilation System Performance
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Chapter 30 Insurance
Posted on July 20, 2011 by SPetty
It’s important to note that insurance is largely regulated on a “state by state” basis and terms and conditions can vary widely depending on the State jurisdiction. Availability of coverage and cost is highly influenced by local laws and court precedent in a given area.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 30-Insurance
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First Aid for a Unique Acid: Hydrofluoric Acid
Posted on July 20, 2011 by SPetty
This article originally appeared in the January/February 2000 issue of Chemical Health & Safety. Reprinted with permission.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 29-Chemicals
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The Importance of MSDSs
Posted on July 20, 2011 by SPetty
The sale of chemicals in the pressure washing industry is a highly competitive business. Successful distributors use numerous methods to gain an advantage over their competitors. These methods usually include a high level of service, such as aiding the customer in their selection of the correct chemicals for specific cleaning applications.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 29-Chemicals
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d-Limonene, Mother Nature's Solvent
Posted on July 20, 2011 by SPetty
d-Limonene is the principal component of the oil extracted from citrus fruit rinds. When citrus fruits are squeezed and juiced, the oil is pressed from the rind. This oil is then separated from the juice and distilled to recover flavor and fragrance compounds. The bulk of the oil is left behind and collected. This is food grade d-limonene.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 29-Chemicals
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Chemical Application
Posted on July 20, 2011 by SPetty
The application of chemicals is one of the longest standing controversies in the power washing industry. There are just as many opinions on which method is the correct method as there are chemical applicators. The one thing most contractors seem to agree on is that no single method will serve all circumstances efficiently. Of all the different methods, the three most often used are: 1) downstream chemical injection (after the pump), 2) upstream chemical injection (through the pump) and 3) chemical applicator pumps.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 29-Chemicals
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Chapter 29 Chemicals
Posted on July 19, 2011 by SPetty
Chemicals
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 29-Chemicals
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Employee Handbook (v3)
Posted on July 19, 2011 by SPetty
It is widely believed that the best companies are often separated from their competitors because of the quality of their employees. With knowledgeable, well-trained, motivated employees, good companies can become great companies, this is why organizations strive to create environments in which employees can be successful in their careers. By working with employees in a manner that reflects mutual respect, dignity, understanding and fair treatment, individuals can achieve their full potential and attain their work-related goals.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 28-Employee Handbook
