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Deck Cleaning
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Kitchen Exhaust Cleaning Manual
- » Chapter 6-Filters
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- » Chapter 5-Forms
- » Chapter 4-OSHA and Saftey
- » Chapter 8 Equipment Maintenance
- » Chapter 9-Electronic Precipitators
- » Chapter 10-Equipment & Tools
- » Chapter 11-NFPA 96
- » Chapter 12-IKECA
- » Chapter 14-Kitchen Fire Protection
- » Chapter 16-Rooftop Protection
- » Chapter 17-Hood Information
- » Chapter 18-Environmental
- » Chapter 19-Fans
- » Chapter 20-Commercial Cooking Operators Responsibility
- » Chapter 21-Fire Marshall Inspection Procedures
- » Chapter 22-Ladders
- » Chapter 23-Vendor Informaion
- » Chapter 26-Post Fire Inspection
- » Chapter 27-Customer Service
- » Chapter 28-Employee Handbook
- » Chapter 29-Chemicals
- » Chapter 30-Insurance
- » Chapter 31-Kitchen Ventilation System Performance
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Management
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Power Wash Basics
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Pressure Wash for Profit
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Starting a Power Wash Business
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Recent Posts
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Pressure Washing Cold Weather Hints and Tips
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Deck Cleaning & Sealing
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LOCKOUT/TAGOUT
Chapter 8 Equipment Maintenance
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Chapter 8.9 Nozzle Flow Rate Chart
Posted on July 18, 2011 by SPetty
Nozzle Flow Rate Chart
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.8 Tools, Gadgets and Aids
Posted on July 18, 2011 by SPetty
There are many tools, gadgets and cleaning aids available to us today
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.7 Seasonal Hazards
Posted on July 18, 2011 by SPetty
As the seasons change so do some of our responsibilities to our pressure washing equipment. We must be aware of the changes that take place as the weather changes and respond accordingly.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.6 Chemical Application
Posted on July 18, 2011 by SPetty
It is as important to be aware of the different methods of chemical application as to be aware of the different types of chemicals available to you. With this thought in mind I would like to submit the following for your perusal.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.5 Guide & Table for Troubleshooting Pump & Burners
Posted on July 18, 2011 by SPetty
Pump troubleshooting can be tricky at best. Bearing this in mind I have assembled a troubleshooting chart that should assist you in this venture. This chart will not have all of the answers. The chart is designed as an aid and will address the most commonly found problems in a pressure washer pump. Should you require more information you will need to contact your local distributor or any factory authorized or trained repair person.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.4 Pump Maintenance
Posted on July 18, 2011 by SPetty
In the mobile power wash industry the most commonly used pump is the positive displacement, triplex ceramic plunger pump. These pumps are manufactured by many different companies. The pumps most commonly used are General, Cat, Comet, Annovi Reverberi, and Legacy.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.3 Engine Maintenance
Posted on July 18, 2011 by SPetty
Any information that you might require to maintain your engine can be found by starting at one of these locations. If you require information about an engine that isn’t listed you should contact the manufacturer of your pressure washer or the distributor from which you purchased the machine they should be able to help you find the needed information.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.2 Repair Tools
Posted on July 1, 2011 by SPetty
Repair Tools
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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Chapter 8.1 Keys to Maintaining a Smoothly Operating Pressure
Posted on July 1, 2011 by SPetty
A pressure washer is a tool and just as you must sharpen a chisel or saw there are certain maintenance procedures that you must follow to keep your pressure washer in good operating condition.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 8 Equipment Maintenance
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