The OSHA Standard 29 CFR 1910.1025 applies to all occupational exposure to lead. The purpose of this standard is to ensure that an employee's occupational exposure to lead does not exceed a level that may impair the employee's health. OSHA had defined the Permissible Exposure Limit (PEL) for an 8-hour Time-Weighted Average (TWA) as 50 micrograms per cubic meter (50 ug/m3).
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Chapter 4-OSHA and Saftey
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4.20.2 Compliance Program to control Lead Exposure
Posted on July 1, 2011 by SPetty
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.20.1 Lead
Posted on July 1, 2011 by SPetty
This section applies to all construction work where an employee may be exposed to lead. All construction work excluded from coverage in the general industry standard for lead by 29 CFR 1910.1025(a)(2) is covered by this standard (1926.62). Construction work is defined as work for construction, alteration and/or repair, including painting and decorating.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.19.2 Respiratory Protection Program
Posted on June 30, 2011 by SPetty
As part of our continuing effort to reduce exposure and risk to our employees, the company has implemented this Respiratory Protection Program to provide information on all aspects of the use of respiratory protection. This written program is designed to comply with the requirements of the federal Occupational Safety and Health Administration (OSHA) Respiratory Protection Standard (29 CFR 1910.134).
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.19.1 Respiration Protection
Posted on June 30, 2011 by SPetty
In the control of those occupational diseases caused by breathing air contaminated with harmful dusts, fogs, fumes, mists, gases, smokes, sprays, or vapors, the primary objective of this Company is to prevent atmospheric contamination. Preventing atmospheric contamination will be accomplished as far as feasible by accepted engineering control measures. When effective engineering controls are not feasible, or while they are being instituted, appropriate respirators will be used pursuant to OSHA Respiratory Protection Standard CFR 29, 1910.134.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.18 Effective Incident Investigation Process
Posted on June 30, 2011 by SPetty
Purpose of this section is to provide guidance and instruction for this Company's accident and incident investigations and emphasize the important elements of accident investigations.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.17 Walking & Working Surfaces Slips, Trips, & Falls
Posted on June 30, 2011 by SPetty
All work areas, passageways, storerooms, and service rooms will be kept clean and orderly and in a sanitary condition. The floor of workrooms will be maintained in a clean and, so far as possible, dry condition. Where wet processes are used, drainage will be maintained and gratings, mats, or raised platforms will be provided. Every floor, working place and passageway will be kept free from protruding nails, splinters, holes, or loose boards.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.16.2 Confined Space Entry Program
Posted on June 30, 2011 by SPetty
The first step toward conducting a safe confined space entry is to identify the space as potentially dangerous. All Confined Spaces will be considered "permit-required" until pre-entry procedures demonstrate otherwise. To clarify what constitutes a Confined Space, the following definition will be used.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.16.1 Confined Spaces
Posted on June 30, 2011 by SPetty
This section contains requirements for practices and procedures to protect employees from the hazards of entry into permit-required confined spaces.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.15 Machine Guarding
Posted on June 30, 2011 by SPetty
The purpose of this section is to establish this Company's machine and tool guarding policy. The objective is to prevent employee injury caused by their us of unsafe power tools and power equipment.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
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4.14 Welding
Posted on June 30, 2011 by SPetty
The purpose of this section is to establish this Company's safe welding policies and procedures. The objective is to prevent worker injury resulting from electric or gas welding apparatus use.
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 4-OSHA and Saftey
