This business that we have chosen has many problems, mainly because of it’s invasive nature. Gallons of water and chemical can play havoc in your customers kitchen. Handling an irate or inconvenienced customer can set you far ahead of your competition.
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Chapter 27-Customer Service
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Chapter 27 Customer Service
Posted on July 19, 2011 by SPetty
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 27-Customer Service
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