A properly maintained system consists of regular housekeeping by restaurant personnel to include hood and filter cleaning on a minimum of a weekly basis AND frequent exhaust system cleaning by a certified professional company.
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Chapter 21-Fire Marshall Inspection Procedures
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Chapter 21 Fire Marshall Inspection Procedures:
Posted on July 19, 2011 by SPetty
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 21-Fire Marshall Inspection Procedures
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