Commercial and institutional cooking establishments employ exhaust removal systems to provide ventilation of the workspace, thus supporting the kitchen operation with the removal of heat, grease laden vapor, smoke, contaminants, and cooking by-product.
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Kitchen Exhaust Cleaning Manual
- » Chapter 6-Filters
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- » Chapter 17-Hood Information
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- » Chapter 21-Fire Marshall Inspection Procedures
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- » Chapter 26-Post Fire Inspection
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Chapter 17-Hood Information
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Chapter 17.1 Kitchen Grease Exhaust Hoods
Posted on July 19, 2011 by SPetty
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 17-Hood Information
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Chapter 17.0 Kitchen Grease Exhaust Hoods
Posted on July 19, 2011 by SPetty
Kitchen Grease Exhaust Hoods
This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 17-Hood Information
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