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  • Chapter 99 References

    Posted on July 20, 2011 by SPetty

    Internet Resources and Vendor Information

    This post was posted in Kitchen Exhaust Cleaning Manual, Chapter 99-References

  • Team IKECA Kitchen Grease Exhaust Manual Members

    Posted on July 20, 2011 by SPetty

    The following are the IKECA Member who authored the Team IKECA Kitchen Grease Exhaust Cleaning Business Library and other contributors.

    This post was posted in Uncategorized

  • LOCKOUT/TAGOUT

    Posted on July 20, 2011 by SPetty

    Lockout/Tagout is covered in section 1910.147, under subpart J (General Environmen­tal Controls) of 29 CFR 1910. Of course, 29 CFR 1910 is the OSHA regulations pertaining to General Industry. The equipment in which unexpected energization or startup of the machines or equipment or the release of stored energy could cause injury to employees.

    This post was posted in Uncategorized

  • TECHNICALLY SPEAKING

    Posted on July 20, 2011 by SPetty

    As professional kitchen ventilation cleaning con­tractors, we should make it a point to visually inspect the exhaust blower as part of our grease re­moval service schedules. The fol­lowing are critical points that need attention during service schedules.

    This post was posted in Uncategorized

  • INDUSTRY PERSPECTIVE

    Posted on July 20, 2011 by SPetty

    Sluggish or not, grease moves. So when fat is used for cooking, it does not take long for kitchen exhaust fans and ducts to become coated with grease. Just a little encouragement, such as heat from cooking, pushes animal and veg­etable fats into a volatile state. Airborne, they reach and splatter on to the nearest sur­faces, which are often metal and overhead.

    This post was posted in Uncategorized

  • The Importance of Job Data Reports

    Posted on July 20, 2011 by SPetty

    In the years that I have been involved in exhaust system cleaning operations, I have always held that job related documents should be designed to serve two equally important functions. The first, of course, is to provide cus­tomers with important information concerning their systems. The second is to prevent the contractor from being blamed for conditions over which he/she had no control.

    This post was posted in Uncategorized

  • Hiring the Indispensable Office Manager

    Posted on July 20, 2011 by SPetty

    At last, after years of hard work, you have built your business to the point where you feel that you need to bring someone in to run the office. You have dreamed about this for years and you know the time is right.

    This post was posted in Uncategorized

  • Oil Burner Maintenance

    Posted on July 20, 2011 by SPetty

    This article is designed to assist IKECA members in the main­tenance and first echelon of repair for their pressure washers.

    This post was posted in Uncategorized

  • To Grease or Not to Grease

    Posted on July 20, 2011 by SPetty

    We all know the importance of providing our customers with the necessary services to assist them in realizing longevity from their exhaust removal equipment.

    This post was posted in Uncategorized

  • The Need for Documentation

    Posted on July 20, 2011 by SPetty

    It is one thing for a "Standard" to be adopted and enforced. It is a totally dif­ferent idea to document its com­pliance. It would be an ideal world to believe that a particular requirement has been satisfied merely because the AHJ requires it.

    This post was posted in Uncategorized

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